Watlow MINICHEF Deep Fat Fryer Application Manuel d'utilisateur Page 51
- Page / 111
- Table des matières
- MARQUE LIVRES
- Deepfat Fryer 1
- Applications Guide 1
- Table of Contents 2
- Application 10 3
- INICHEF 2000 ■ 3 5
- INICHEF 2000 Application 10 10
- Manual Basket Lift 11
- Event Outputs 11
- Application 11 13
- Automatic Deepfat Fryer 13
- MINICHEF 2000 14
- INICHEF 2000 ■ 13 15
- -99 to 99ºF (-55 to 55ºC) 15
- Program Mode Quick Reference 16
- INICHEF 2000 Application 11 20
- INICHEF 2000 ■ 19 21
- Auxiliary Idle Set Points 22
- INICHEF 2000 ■ 21 23
- Application 12 25
- Manual Deepfat Fryer 25
- INICHEF 2000 ■ 25 27
- -99 to 99ºF (-55º to 55ºC) 27
- INICHEF 2000 Application 12 28
- INICHEF 2000 ■ 31 33
- INICHEF 2000 ■ 33 35
- Application 13 37
- Pressurized Automatic 37
- INICHEF 2000 ■ 37 39
- INICHEF 2000 Application 13 44
- Event outputs 45
- Cancel a menu 45
- Change menus or restart 45
- Application 14 47
- Application 15 57
- Pressurized Manual 57
- Application 16 67
- Application 17 77
- INICHEF 2000 ■ 77 79
- -99 to 99°F (-55 to 55°C) 79
- Run a Menu 83
- Application 18 85
- → 86
- Restart a Menu 94
- Change Menus 95
- Application 19 97
- INICHEF 2000 ■ 97 99
- INICHEF 2000 Application 19 100
- Your Company Logo 101
- Step 8 Operate the Controller 102
- Initial Preheat 103
- The Melt Cycle 104
- Cancel a Menu 105
- Change or Restart Menus 105
- Adjust a Menu While Cooking 105
- Timer Output 106
- Temperature Alarms 106
- Specifications (1032) 107
- INICHEF™ 2000 108
- MINICHEF 2000 Accessories 109
- Recommended Sources of Supply 109
- MINICHEF 2000 Documentation 109
- Watlow Controls 110
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